Menya Hanabi Mazesoba and Appetizers

The Original Nagoya Mazesoba

Brothless ramen has arrived in Los Angeles

Menya Hanabi Noodle Pull

What is Mazesoba?

Sometimes referred to as mazemen, mazesoba is a brothless ramen created by our own Chef Naoto Niiyama. Menya Hanabi's original recipe includes noodles developed in-house, a special sauce base, spicy minced pork, green onion, chives and garlic. All topped off with a poached egg. We serve it, you mix it together and enjoy.


Naoto Niiyama Menya Hanabi Founder and Chef

Our Story

In 2008, Chef Naoto Niiyama opened Menya Hanabi in Nagoya, Japan. What started as a local ramen shop soon gained national recognition. Not one to rest on success, Naoto began experimenting with new types of ramen. One brothless breakthrough later, the Original Nagoya Mazesoba was born.


Menya Hanabi Arcadia Location

Location and Hours

 733 West Naomi Avenue 

 Arcadia, CA 91007  
 


Lunch: 11:30AM - 2:30PM

Dinner: 5:30PM - 8:30PM

Closed Tuesdays


Earn points and get free mazesoba.

Our Best-Selling Items


  • Had never heard of mazesoba or mazemen before a friend suggested coming here...I liked it so much I've already been back for another round.

    Joyce C. (Yelp)

  • I have tried mazemen and mazesoba from other restaurants but no one can make it like Menya Hanabi does.

    Grace J. (Yelp)

  • I was introduced to this place by a friend. I've also been looking for Mazemen or Mazesoba around my area, and I've discovered this hidden gem in Arcadia.

    Bach V. (Yelp)

1 / 5

  • In the Press

1 / 2
Menya Hanabi Los Angeles Magazine
Menya Hanabi ABC7 Localish
Menya Hanabi Eater Los Angeles
Menya Hanabi Los Angeles Times