Brothless Ramen with various toppings Los Angeles

The Original Nagoya Mazesoba

Brothless ramen has arrived in Los Angeles and Irvine

Brothless ramen Curry Mazesoba Noodle Pull

What is Mazesoba?

Sometimes referred to as mazemen, mazesoba is a brothless ramen created by our own Chef Naoto Niiyama. Menya Hanabi's original recipe includes noodles developed in-house, a special sauce base, spicy minced pork, green onion, chives  garlic, and fish powder. All topped off with a poached egg. We serve it, you mix it together and enjoy.


Naoto Niiyama Menya Hanabi Founder and Chef

Our Story

In 2008, Chef Naoto Niiyama opened Menya Hanabi in Nagoya, Japan. What started as a local ramen shop soon gained national recognition. Not one to rest on success, Naoto began experimenting with new types of ramen. One brothless breakthrough later, the Original Nagoya Mazesoba was born.


Menya Hanabi Arcadia Location

Menya Hanabi Arcadia

733 West Naomi Avenue

Arcadia, CA 91007

 (626)  623-6190


Lunch: 11:30AM - 2:30PM

Dinner:  5:30PM - 8:30PM

Open until 9PM on Fri & Sat

Closed Tuesdays


Menya Hanabi Irvine Location

Menya Hanabi Irvine

5408 Walnut Ave

Irvine, CA 92604

(949) 418-7013


Open daily

11:30am - 9:00pm


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